Squash 'Queensland Blue'

The eye-catching Australian heirloom squash variety 'Queensland Blue' is prized for its large, rounded fruits with a unique blue-grey skin and deeply ribbed texture. Its dense, sweet, bright orange flesh is perfect for roasting, baking, and soups. You can savour the rich flavour of this winter squash all winter long because it is very productive and stores well.

Plant in rich, well-drained soil that receives full sun. Give plants plenty of room to grow and spread their sprawling vines. Water regularly to maintain an even moisture level in the soil, and mulch to keep moisture in and prevent weed growth. Harvest the squash in late autumn, once the skin has hardened and it has reached its full colour. 

Supplied in approx. 9cm pot.