Sage Plant - Salvia officinalis - Common Sage
Availability: Out of stock
The well known essential ingredient in many dishes and of course Sage and Onion stuffing. In early to mid-summer spikes of lilac-blue flowers appear above aromatic grey-green leaves.
The handsome foliage of the Sage plant will make a fabulous and robust edge for a sunny herb garden or mini potager. It also combines well with other herbs to grow and keep in a planter with in handy reach of the kitchen door.
The leaves are best when collected before the plant has flowered and become too woody. Freshly chopped, why not try them in stews, with roasted meats, or for flavouring stuffings, aromatic herbal teas and in herb butter. It's also worth harvesting and freezing leaves for convenient use in the winter months when you might not want to venture in to the garden to gather fresh.
Lovely bushy plants supplied in approx 1 litre containers.
The primary intended use of this plant is to grow food for human consumption.
There are thousands of different plant species that can be consumed, and our extensive range is no exception. We have conveniently listed a large number of edible plants here. Additionally, we have compiled several articles and handy recipes for some of the plants you are less likely to find in supermarkets.
We always recommend conducting your own research before consuming any plant to understand the various ways different varieties can be prepared and consumed. Be mindful of potential allergies when trying anything new and ensure it is suitable for all who may be consuming it.
Some plants or varieties can also be cultivated as animal feed for livestock, such as poultry, game, and livestock reared for consumption. Again, we advise doing your own research to select the most appropriate plants for your livestock.
Please note that this plant is sold with VAT charged at 0%. If you are a VAT-registered business, ensure this is properly included in your VAT return.