Pumpkin 'Casperita'

Pumpkin 'Casperita' is a cute and unusual little pumpkin variety distinguished by its small size and smooth, white skin. These pumpkins are ideal for baking, roasting, and decorating because of their tender, sweet flesh. "Casperita" pumpkins work well for stuffing or serving as individual servings in addition to making stunning fall displays.

Plant in rich, well-drained soil that receives full sun. Give plants enough room to spread out as they grow. Water the soil frequently to maintain an even moisture level, and mulch to keep moisture in the soil and keep weeds out. Harvest the pumpkins in late autumn, or whenever the skin hardens and the colour reaches its peak. 

Supplied in approx. 9cm pot.